Vegan Pumpkin Sugar Cookies! Ingredients: - 1/2 cup (1 stick) softened vegan butter (I used Earth Balance) - 1/2 cup organic cane sugar - 1/4 cup brown sugar - 1 tsp pure vanilla extract - 1/4 cup pumpkin puree - 1 1/2 cups + 1 Tbsp unbleached all-purpose flour - 1/2 Tbsp cornstarch (or arrowroot powder) - 1 tsp baking powder - 1/2 tsp baking soda - 1/4 tsp salt - 1 teaspoon pumpkin pie spice - 3/4 tsp ground cinnamon - 1 Tbsp unsweetened non-dairy milk (I used almond milk) 1) Cream butter in a large bowl for 1 minute 2) Add sugar, brown sugar, and vanilla and beat for 1 more minute 3) Add pumpkin puree and keep on mixing 4) Add all of the dry ingredients into another bowl and stir it up 5) Slowly add the dry ingredients with the wet ingredients 6) Mix in non-dairy milk until a soft dough is formed (be careful not to over mix!) 7) Throw the mix into the fridge for about thirty minutes (or overnight) 8) Form tablespoon balls onto a baking sheet and gently flatten cookies with a cup that has sugar on the bottom 9) Bake in a 350 degree oven on the center rack for about 10-12 minutes or until they are lightly brown 10) Remove from the oven and let them cool on the baking sheet for a few minutes then transfer to a cooling rack where they can be eaten! This gave me about two dozen cookies. Super easy, cruelty free, and delicious!
Posted on: Sat, 01 Nov 2014 23:20:52 +0000
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