Vegemite & Cheese Sausage Roll 600g beef sausages 2 cups - TopicsExpress

Vegemite & Cheese Sausage Roll 600g beef sausages 2 cups grated cheese 2 slices white bread 1 onion peeled and diced 1 egg separated 1 1/2 tablespoons Vegemite 1 1/2 tablespoons white sugar Egg wash (1 egg yolk mixed with 1 tablespoon milk) 3 sheets puff pastry Preheat camp oven to 180 deg. Remove sausage meat from casing and place in a bowl. Rub bread between fingers to make into crumbs. Separate egg. In a bowl put the sausage meat, cheese, bread crumbs, diced onion, egg white, vegemite and sugar and mix together well. Take the puff pastry squares and cut them lengthways to make two rectangles. Fill a piping bag with the mix. And pipe the mix out onto the pastry. With a pastry brush, brush a little egg wash onto the pastry and fold over to seal. Brush with the egg wash. Bake for 20 -25 minutes until golden.