Vegetable Adai Ingredients: 1. Boiled rice 1 cup 2.Toor dhal 1/4 cup 3.Bengal gram 1/2 cup 4.Urad dhal 1/4 cup 5. Moong dhal 1/2 cup 6.Red chillies 6 nos 7. Asafoetida 1 tsp 8.Salt to taste 9.Cabbage 1 cup 10. Onion cut 2 nos 11. Beans cut 1 cup 12. Carrot 2 nos 13. Gratedcoconut 1 tablespoon 14. Coriander leaves a little. 15. Curry leaves a little 16.Oil to fry. Method 1. Soak the boiled rice, dhals separately. 2. Grind the rice, red chillies, asafoetida into a coarse dough, in a mixie. 3. Grind the urad dhal and moong dhal together into a coarse dough. 4. Grind the bengal gram and toor dhal together into a coarse dough. 5. Mix the above doughs, carrot, cabbage, onion, beans, coconut gratings, coriander leaves, curry leaves, and the salt required for the entire dough with a little water in a thick batter. (it is preferable that all the vegetables, onion etc are cut into small pieces of equal size). 6. Heat the frying pan and spread the dough and reduce the flame. Cook (or roast) both sides of the adai till it turns golden brown. Tasty vegetable adai is ready.
Posted on: Tue, 24 Sep 2013 05:22:35 +0000
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