Vegetable Grill Packets!! Ingredients: 2 slices bacon 4 ears fresh corn 1 red bell pepper, large diced 2 zucchini, cut in 1/2 inch slices 1/2 cup onion, diced 1 teaspoon cavenders all purpose Greek seasoning black pepper, freshly ground Reynolds Wrap Foil 4 tablespoons butter Directions: 1 Preheat your oven to 400 degrees. Place the bacon on the rack of a broiler pan and bake for 10 to 20 minutes, depending on the thickness of your bacon. You want it crisp but not burned. 2 While baking the bacon, scrape the corn off the ears of corn. Combine the corn kernels, red bell pepper, sliced zucchini, and diced onion in a bowl. Sprinkle the Cavenders Greek Seasoning over the vegetables. Add some freshly ground black pepper if you would like. 3 Tear off 2 12 x 12 pieces of Reynolds Wrap Aluminum Foil. (I like to use heavy duty for grilling). Place half the vegetables on each foil sheet. 4 Cut the butter up into small pieces and put 2 tablespoons over each vegetable packet. Bring the ends of the foil together, fold over 3 times and twist the ends together. (Each packet serves two). 5 Grill over hot coals for 15 - 20 minutes. While the veggies are grilling, crumble the bacon. When the veggies are ready, carefully open the packets (watch out for steam!) and sprinkle a slice of crumbled bacon over each packet. Serve and enjoy!
Posted on: Sun, 07 Dec 2014 17:00:18 +0000
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