Vegetable Paella, Italian Style See full recipe at : prouditaliancook/2013/02/vegetable-paella-italian-style.html Ingredients : 1 1/2 cups of short grain arborio rice 4 cups of warmed chicken or veggie stock 1 cup of roasted red pepper puree made from 4 peppers, blistered, peeled and cored and placed into a food processor until pureed. 1 medium eggplant 1 zucchini 1 each, red, yellow and orange bell pepper cut in strips 8oz. crimini mushroom caps 1 bag frozen artichoke hearts a handful of haricot vert beans 4 garlic cloves, minced 1 medium onion olive oil grated romano or parmesan cheese chopped basil for garnish
Posted on: Mon, 20 Oct 2014 09:45:00 +0000
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