Vegetable Paneer Wonton. My make. My click. It was my 1st attempt which was fortunately turned out well. 🌹🌺🌟😇 Mix one part maida and half part cornflour. Three tbps of amul butter..very little salt..and make a medium soft dough with hot water. Keep it aside. In a non stick pan add 1tbps of oil and your choice of or available finely chopped 2 or 3 vegetables.. saute well. We need to make it little dry so add pinch of salt.. when the vegetables are cooked turn off the gas and add msg/ajinomoto salt and a spoon of dark or regular soya sauce. Now take the dough and make thin chapati of round shape.. preferably small like a diameter of katori/वाटी.. in the middle put the mixture of about a spoon. Dip your finger in water and touch the outer exposed chapati in a circular motion. And close it gently to form a करंजी shape as shown in the pics.. meet the edges to close it and form a flower like shape. Deep fry it on medium heat.. done😇😇😇
Posted on: Sat, 27 Dec 2014 11:38:14 +0000
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