Vegetables in this week: Basil, beansprouts, cilantro, green onions, snowpeas, daikon radish, bittermelon, eggplant, nappa, carrots, shallots, kabocha squash, yu choy, Thai Chili, Shanghai bok choy, taro/satoimo/gabi, enoki mushrooms, bunapi mushrooms, shiitake mushrooms, lemongrass, avocado, lemons, limes, Japanese sweet potatoes, chives, yellow onions, green papaya & mint. Fruits: Lychees & Mangoes.
Posted on: Wed, 14 Aug 2013 22:21:33 +0000
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