Venison Meatballs Ingredients 1 medium onion, finely chopped - TopicsExpress



          

Venison Meatballs Ingredients 1 medium onion, finely chopped 1/2 cup uncooked instant rice 1 teaspoon salt 1/4 teaspoon pepper 1 pound ground venison 3/4 cup water 1/3 cup packed brown sugar 1/3 cup ketchup 1/3 cup condensed tomato soup, undiluted 1 tablespoon ground mustard 2 teaspoons paprika 1 serving (4 each) equals 314 calories, 4 g fat (1 g saturated fat), 96 mg cholesterol, 1,016 mg sodium, 41 g carbohydrate, 2 g fiber, 29 g protein. Directions In a large bowl, combine the first four ingredients. Crumble venison over mixture and mix well. Shape into 1-1/2-in. balls. Place in a greased 8-in. square baking dish. Combine the remaining ingredients; pour over meatballs. Bake, uncovered, at 375° for 35-45 minutes or until meat is no longer pink. Yield: 4 servings.
Posted on: Thu, 12 Sep 2013 22:42:44 +0000

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