Venkatesh Iyerposted toThe Iyer - Iyengar Network How to make… - TopicsExpress



          

Venkatesh Iyerposted toThe Iyer - Iyengar Network How to make… Kambu Dosai ----------------------------------- What you need: Kambu (millet): one cup Raw Rice: quarter cup Black gram: quarter cup Fenugreek: one spoon Salt: to taste Gingelly oil Cooking Instructions: Wash kambu, raw rice, fenugreek and black gram. Mix together and soak overnight. Grind well for a smooth batter in the morning. After three hours, heat oil in a tawa and spread batter thinly like regular dosa. Chopped onions and green chillies can be added to the batter if required. Serve hot off the stove with spicy chutney. Repeat procedure with ragi, corn and other grains in similar measure as kambu for wholesome grain dosas.
Posted on: Tue, 29 Oct 2013 17:00:05 +0000

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