VeryBestBaking Bake the Very BestNavigation No Ratings Pecan Caramel Cheesecake Cookie Cups Level: Easy Recipe Reviews Prep Time: 10 min Cook Time: 10 min Cooling Time: Yields: 24 servings Description Ingredients 1 package (16 ounces) NESTLÉ® TOLL HOUSE® Ultimates™ Refrigerated Pecan Turtle Delight Cookie Dough 2 packages (8 ounces each) cream cheese, at room temperature 1 can (14 ounces) NESTLÉ® CARNATION® Sweetened Condensed Milk 2 large eggs 2 teaspoons vanilla extract 1/3 cup caramel ice cream topping 1/2 cup chopped pecans 2 tablespoons NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels Directions PREHEAT oven to 325° F. Paper-line 24 muffin cups. Cut each square of dough in half. Place one piece of dough in each muffin cup. BAKE for 10 to 12 minutes or until cookie has spread to edge of cup. BEAT cream cheese, sweetened condensed milk, eggs and vanilla extract in medium bowl until smooth. Spoon about 3 tablespoons cream cheese mixture over each cookie in cup. BAKE for additional 15 to 18 minutes or until set. Cool completely in pan on wire rack. Refrigerate for 1 hour. Top each with caramel topping, pecans and morsels. Share: Share on facebook Share on twitter Share on delicious Share on pinterest_share You might also like... Hot Cocoa Mix In A Jar Hot Cocoa Mix In A Jar Ah, is there nothing finer after a day in the snow than curling up on the sofa with a hot cup of cocoa? Crumble-Top Pumpkin Muffins Crumble-Top Pumpkin Muffins Crumble-Top Pumpkin Muffins are delicious and youll love the streusel topping. Cheesecake Cookie Cups Cheesecake Cookie Cups These individually-sized dessert cups are handy for entertaining. Top Recipes All Recipes Baking Every Day Meals Theme / Holiday PRIVACY POLICY | Terms and Conditions | VBB Website
Posted on: Wed, 20 Nov 2013 09:26:05 +0000
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