Vicki Suddaby shared the following link and had this to say about it: Baked Crab Rangoon: 1/8 tsp Garlic Salt 1/8 tsp Worcestershire Sauce 1 Small Green Onion (Finely Chopped) 3 oz Cream Cheese 4 oz Imitation Crab 14 Won Ton Wraps Mix first four ingredients together, then gently mix in the Imitation Crab. Spoon into each Won Ton Wrap and Fold. Bake at 425 °F for 8-10 minutes or until golden brown. C...
Posted on: Tue, 13 Aug 2013 21:00:43 +0000
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