Vietnamese Cuisine - Bánh xèo A flat pan-fried cake made of - TopicsExpress

Vietnamese Cuisine - Bánh xèo A flat pan-fried cake made of rice flour with turmeric, shrimp with shells on, slivers of fatty pork, sliced onions, and sometimes button mushrooms, fried in oil. It is eaten with lettuce and various local herbs and dipped in nước chấm (Fish sauce) or sweet fermented peanut butter sauce. Rice papers are sometimes used as wrappers to contain banh xeo and the accompanying vegetables.

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