Voor alle liefhebbers het recept van shortcake Bodem: 55 Gr. - TopicsExpress

Voor alle liefhebbers het recept van shortcake Bodem: 55 Gr. Suiker 120 Gr. Roomboter en 180 Gr. Zelfrijzend bakmeel. Snufje zout Deeg van maken en in boterkoek vorm doen en gaatjes erin prikken met vork. 20 min in voorverwarmde oven 180 graden. Laten afkoelen in koelkast Gecondenseerde melk (friesevlag naast cocosmelk ) 2 uur in blik in kokend water zetten. Even laten afkoelen en dan over de bodem heen doen en weer in de koelkast zetten. 200 Gr. Chocolade smelten eroverheen gieten en in de koelkast zetten. Na ongeveer 20 min de chocolade voorsnijden en weer in de koelkast tot de chocolade hard is. Smullen maar!

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