WEDNESDAY DINNER FEATURES Naperville - Summer Corn Salad tossed with fresh vegetables in our Zesty Vinaigrette & Blackened Steelhead Trout topped with Mango Chive Butter. Park Meadows - Slow Roasted Beets tossed with goat cheese & candied walnuts with Champagne Vinaigrette & Seasoned Striped Bass with Ginger Soy Butter. Scottsdale - Summer Corn Salad tossed with fresh vegetables in our Zesty Vinaigrette, Blackened Grouper & White Chocolate Brownie ice Cream.
Posted on: Wed, 25 Jun 2014 22:24:15 +0000
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