WEDNESDAY DINNER HAPPY NEW YEAR! APPETIZER: POT ROAST NACHOS 9.95 APPETIZER: CRAB MEAT BRUSCHETTA Crab meat and melted Asiago and mozzarella cheese served on Italian crostini with Italian herb dressing, mixed green salad, and pico de gallo. 11.99 SURF AND TURF A 10oz. Angus Ribeye cooked to perfection, accompanied by one 6 oz. lobster tail. Served with choice of potato and chefs vegetables. 26.99 CHICKEN OSCAR Fresh crab meat piled on top of a grilled boneless, skinless chicken breast with fresh asparagus & bernaise sauce. Served with your choice of potato and Chefs vegetable. 17.99 TEXAS TWO STEP 1/2 Slab of our slow cooked Ribs and a char-grilled Bbq center cut pork chop topped with our homemade bbq sauce. Served with veggies and choice of potato. 17.99 ANGUS BLACKENED GRILLED RIBEYE A 12oz. Angus Ribeye dusted with Cajun seasoning then grilled to perfection. Served with your choice of potato and chefs vegetables. 20.99 LOBSTER AND SHRIMP SAUTE Fresh lobster meat and grilled shrimp sauteed with shallots, white wine and a prosciutto cream sauce with garlic and Caribbean Jerk seasoning. Tossed with fettuccine pasta. 22.99 FISH AND CHIPS- ALL YOU CAN EAT Fresh Cod filets battered in our secret fish batter, deep fried until golden brown. Served with fries, hush puppies & coleslaw(By request) 9.99 SPECIAL ENTREES SERVED WITH SOUP OR SALAD SOUP: CREAM OF BROCCOLI & CHEESE, JERK CHICKEN NOODLE SUB: FRENCH ONION $1.50 SUB: CHILI $2.50 VEGETABLE: MIXED VEGGIES BEER: $4.00 SAM SEASONAL, LANDSHARK DRINK: $6.00 MAI TAI DESSERT: $4.95 BROWNIES
Posted on: Wed, 31 Dec 2014 22:00:01 +0000
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