WEDNESDAY, NOVEMBER 13, 2013 SOUPS: CREAM OF SMOKED SAUSAGE POTATO CUP 2.69 CHICKEN NOODLE BOWL 3.99 DINNERS: STUFFED CHICKEN BREAST- a boneless breast stuffed with Ham & Swiss cheese breaded with Panko bread crumbs, deep fried and covered with a creamy Hollandaise Sauce 10.50 BROILED SEAFOOD IMPERIAL- our homemade zesty imperial sauce mixed with shrimp, scallops, lobster blend and lump crab served with 2 vegetables 11.95 RIB EYE STEAK- a 8 oz choice Rib Eye Steak, grilled w/ our special blend of seasonings and topped with Fried Onions & Mushrooms/2 Vegs 13.95 HOMEMADE OYSTER STEW/(NO VEG) 11.95 CRISPY FRIED SHRIMP 11.95 CRISPY FRIED OYSTERS 11.95 BROILED FRESH TILAPIA 10.50 BROILED FRESH RAINBOW TROUT 9.95 MEMPHIS SWEET BBQ PORK LOIN 9.95 BROILED KING BASA GROUPER/Melt Butter 9.95 HOT TURKEY BREAST SANDWICH/ 1 Veg. 8.95 BROILED SALMON CAKES 8.95 HOMEMADE SHEPHERDS PIE 8.95 SPAGHETTI & MEATBALLS/ 1 Vegetable 8.95 FRIED EGGPLANT PARMESAN 8.50 OLD FASHIONED BAKED MEATLOAF 8.50 CRISPY FRIED CHICKEN CROQUETTES 7.95 CHOICE OF TWO VEGETABLES Pickled Beets Tossed Salad Mashed Potatoes Apple Sauce Baked Beans French Fries Cole Slaw Small Brown Potatoes Baby Limas Buttered Green Beans Buttered Corn
Posted on: Wed, 13 Nov 2013 13:52:01 +0000
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