WEDNESDAYS SPECIALS: Soup and Stuff Heart of Lothian chili 3.95 4.95 6.25 Maryland seafood bisque with crab, shrimp and white fish 4.75 5.95 7.25 Cookies 1.25 Carrot cupcakes with cream cheese icing 1.25 Salads -Greens with smoked salmon, egg, cukes, onions, tomato, lemon infused oregano vinaigrette 12.95 -Greens with Cajun chicken, tortilla strips, tomato, salsa, sour cream, peppers, cheddar, and Mexican vinaigrette 9.95 Sandwich Specials -Blackened salmon on a croissant with cilantro-lime aioli, lettuce, tomato, and onion 12.95 -House smoked pulled pork Reuben 8.39 -Muffaletta – layers of Genoa salami, pepperoni, ham, and provolone, with an olive spread on ciabata, paninied 8.39 -Maryland crab cake on a croissant with lettuce, tomato, cilantro-lime aioli, on a croissant 11.95 -Maryland soft shell crab on a croissant with lettuce, tomato, and mayo 12.95 Pita – seasoned chicken, tzatziki sauce, lettuce, tomato, and onion, 7.95 Sub – BBQ pulled pork with onions and melted cheddar 8.95 House smoked turkey with pickles, Swiss, mayo, lettuce, tomato 8.95 Cuban – house smoked pork, ham, pickles, Swiss, mayo, mustard 8.95 Hot lunch– Peppers, onions, chili, sour cream, salsa, and cheddar, folded in a flour tortilla, and grilled, served with a side salad 8.95 DINNERS Cornish game hen stuffed with mushroom, shallots, and hot Italian sausage on a bed of brown rice finished with a creamy mushroom sauce13.95 ½ rack of baby back ribs 14.95 ½ roasted duckling rubbed with garlic and rosemary, finished with Dijon cream sauce 20.95 Blackened salmon finished with a warm feta cheese, grape tomato, caper, spinach, and lemon salad 15.95 Tenderloin finished with a red wine brown sauce with mushrooms and blue cheese 18.95 Pasta tossed with lobster tail, colossal scallops and shrimp, grape tomatoes, and a creamy white wine sauce, served on a bed of baby spinach 21.95
Posted on: Wed, 24 Jul 2013 23:05:59 +0000