WEEKEND BISCUIT EGG CASSEROLE Ingredients: 1 can of buttermilk biscuits (8 count)- (I used open nature biscuits as pictured but have also used Pillsbury Grands Biscuits) 1 pound of any breakfast sausage roll (browned, drained, and cooled) 1 cup shredded mozzarella cheese 1 cup of shredded cheddar cheese 5 eggs, beaten 2 egg whites 3/4 cup milk 1/4 teaspoon salt 1/8 teaspoon black pepper Directions Preheat oven to 425 °F. Crumble and cook sausage in s skillet over medium heat until browned. Drain. Line bottom of greased 8 x 8 inch baking dish with biscuit dough, firmly pressing perforations to seal. Sprinkle with sausage and cheese. Whisk together eggs, milk, salt and pepper in a medium bowl until blended; pour over sausage and cheese. Bake 30 minutes or until set (A knife should come out clean when inserted in the center). Let stand for 5 minutes before cutting into squares.
Posted on: Sun, 30 Jun 2013 08:03:49 +0000
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