WELCOME TO MAUNLAD TRANS SHIPPING ( MAURITIUS) LIMITED (MANILA-JAKARTA-BALI-COLOMBO-BANGKOK-PORT LOUIS) & CARNIVAL CRUISE LINE CARNIVAL CRUISE LINE CURRENTLY RECRUITING PERSONNEL TO WORK ON BOARD. GOOD NEWS FOR WAITER AND WAITRESS, SEND THEIR CV ( STARTING 21 YEARS) WAITER 1. WATIER 2. WAITRESS HOUSEKEEPING 1. HOTEL STEWARD ( PUBLIC AREA CLEANER) 2. ASSISTANT STATEROOM ATTENDANT 3. STATEROOM ATTENDANT 4. FLOOR SUPERVISOR KITCHEN STAFF 1. COOKS ( ALL POSITION ) & ASSISTANT COOKS 2. CHEF DE PARITIES & ASSISTANT CHEF DE PARTIES 3. PASTRY CHEFS & ASSISTANT PASTRY CHEFS 4. BUTCHES & ASSISTANT BUTCHES 5. BAKERS & ASSISTANT BAKERS 6. SUSHI COOKS & ASSISTANT SUSHI COOKS 7. NOODLE MAKERS & ASSISTANT NOODLE MAKERS REQUIREMENTS: ALL CANDIDATES MALE OR FEMALE MUST BE ABLE TO SPEAK ENGLISH, HAEVE A MINIMUM OF 2 YEARS EXPERIENCE IN HOTEL AND CATERING INDUSTRY. PLEASE SEND CV WITH PHOTO PASSPORT TO: MAUNLAD TRANS SHIPPING ( MAURITIUS ) LIMITED 2ND FLOOR, CUBIC COURT, MERE BARTHELEMY STREET, PORT LOUIS ( NEAR JEETOO HOSPITAL) TEL : 213 38 53 / 252 20 66 EM@IL : maunladagency@yahoo INTERVIEWS WILL BE CONDUCTED BY CARNIVAL CRUISE PERSONNEL ON 29 MAY 2013 AT OUR OFFICE. PLEASE KINDLY NOTE: IN ORDER TO APPLY FOR EMPLOYMENT ON BOARD FOR CARNIVAL CRUISE SHIPS, APPLICANTS ARE KINDLY REQUESTED TO FULLFILL THESE REQUIREMENTS. 1. COMPLETE UPDATED CV 2. 2 PHOTO PASSPORT 3. COMPLETE MARLIN TEST ON ITS WEBSITE (marlinstest.co.uk/ ) FOR CRUISE SHIP STAFF 4. PROOF OF ADDRESS / I.D. CARD AND COPY 5. VALID PASSPORT AND COPY 6. VALID CERTIFICATE OF MORALITY / COPY 7. MOBILE AND HOME TELEPHONE NUMBER SUBMITTNG ALL THE ABOVE, APPLICANTS WILL BE NOTIFIED FOR PRE-SELECTION. INTERVIEW PROCESS AFTER WHICH INTERVIEW DATE WILL BE GIVEN TO PRE-SELECTED CANDIDATES. CANDIDATES ARE COMPUSORILY REQUIRED TO HAVE A DRESS CODE. FORMAL DRESS WEAR WITH TIES. NO JEANS AND T-SHIRTS WILL BE ENTERTAINED DURING INTERVIEW. MAUNLAD WILL DO THE MAXIMUN TO ENSURE EMPOYMENT ON BOARD CARNIVAL CRUISE SHIPS. THANKING YOU MANAGEMENT Marlins Test Platform marlinstest.co.uk
Posted on: Fri, 16 Aug 2013 06:46:42 +0000
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