WHATS COOKING: NOTES & NEWS Step inside the galley of the White Rose of Drachs for a taste of the ultimate culinary & pastry arts master classes! In partnership with YPI CREW, Secrets of Culinary Excellence on International Yachts offers specialized professional training for yacht chefs & crew aboard a superyacht in the port of Cap d’Ail. Learn new techniques. Develop creativity. Designed to improve a chefs repertoire for multicultural clientele, this hands-on training adds flavor & finesse to any culinary portfolio for ship or ashore. Reserve your spot early! Class size limited. For details, visit centreformation-alainducasse/fr/-NEW-Yacht-Chefs-Crew To enroll, email adf@ducasse or call +33 (0) 1 34 34 19 10 BEST OF INTERNATIONAL ALAIN DUCASSE Date: October 27 - October 30, 2014 Duration: 4 days PASTRY & CONFECTIONERY CREATIONS Date: October 31 - November 1, 2014 Duration: 2 days
Posted on: Mon, 15 Sep 2014 10:57:00 +0000
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