WHATS ON YOUR PLATE THIS EVENING??? WELL TODAY IS MY HUSBANDS BIRTHDAY SO I MADE SOME OF HIS FAVORITE DISHES.....FIRST I MARINATED MY RIBS OVER NIGHT ...GET A BOWL MIX TOGETHER ZESY ITALIAN DRESSING,WORCESTERSHIRE SAUCE ,ONIONS.POUR OVER YOUR MEAT MAKING SURE YOU HAVE COVERED EVER PART OF IT..THEN LET THEM SET IN THE FRIG OVER NIGHT UNTIL YOU PUT THEM ON THE GRILL...TALK ABOUT GOOD TENDER MEAT...NOW GET READY FOR YOUR INLAWS TO FIGHT YOU OVER WHO GETS THE NEXT BITE...OH YES!!!!...NOW NEXT ..I MADE MY FRESH SNAP BEANS...SLOW COOKED IN MY CROCK POT WITH HAMHOCK AND SEASONING TO TASTE....NEXT..BOILED CORN ON THE COB..PUT IN POT WITH JUST ENOUGH WATER TO COVER CORN ADD SOME MILK AND SUGAR.AND BUTTER....SO GOOD....NEXT I MADE HOME MADE POTATOE SALAD...I MAKE IT SIMPLE...CUBE POTATOES ,BOIL ..DRAIN...ADD DICED PICKLES,ONIONS BOILED EGGS,MAYO.MUSTARD SALT AND PEPPER MIX ALL TOGETHER AND PUT IN FRIG TO GET COLD...NEXT HOME MADE CORN BREAD....2 CUPS OF SELF RISING CORN MEAL HANDFUL OF FLOUR,2 EGGS.BUTTERMILK ,DEPENDS ON HOW MUCH YOU WANT...YOUR CHOICE...OINONS DICED,1/2 CUP OF SUGAR..BLACK PEPPER,..MIX ALL TOGETHER PUT IN PAN AND COOK AT 350 DEGREES UNTIL GOLDEN BROWN...MY MOMMA MADE CHICKEN AND RICE AND DEVIL EGGS...AND CAKE OF COURSE.. NOW IT WAS A AWESOME DINNER ..HAPPY BIRTHDAY TO MY HUSBAND STANLEY
Posted on: Sat, 26 Jul 2014 20:53:30 +0000
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