WINE PAIRING AND TAPAS DINNER Tuesday, July 16th Starts at 6:30 p.m. Dinner will be offered to reservations only! All reservations must be made with the office 788-3080. Menu is a 6 Course tapas dinner paired with special Vidalco wines selected by Leigh Ann to compliment each dish. Menu Sautéed Scallops on Toasted Points Paired with a Churchview Sauvignon Blanc Mushroom Stuffed with Italian Sausage Paired with a Il Val Rosso Tuscan Beef Medallions topped with Steak Diane Sauce Paired with a Churchview Shiraz Tempura Vegetables w/ ponzu dipping sauce (asparagus, broccolini, sweet red peppers, vidalia onion) Paired with a El Huique Chardonnay Fried Semi-boneless Quail & Grits w/ country gravy Paired with a CSR Perle Red Banana Foster Crepe Paired with a Moscato di San Marino Six Great Dishes & Six Excellent Wines Cost $39.95++ / Person Why not come out? There’s nothing better to do when it’s raining every evening!
Posted on: Sun, 14 Jul 2013 23:51:15 +0000