WINGED BEAN SALAD Ingredients 350g Winged Beans, cut into smaller sizes 2 medium Shallots, thinly sliced 5 Tbsp Desiccated Coconut 5 Tbsp Roasted Peanuts, coarsely chopped 1 Tbsp Deep Fried Shallots 1 Tbsp Extra Virgin Olive Oil 2 Red Chillies, thinly sliced 1 1/2 tsp Fish Sauce 1 Tbsp Palm Sugar, chopped 1 Lime, juiced 10 Thai Basil Leaves, finely chopped Sea Salt to taste Method Dry fry the desiccated coconut until golden brown in color. Set aside. Blanch the winged beans for a minute. Plunge them in icy cold water for about 10 minutes and drain well. Combine the winged beans, deep fried shallots, desiccated coconut, roasted peanuts, olive oil, red chillies, fish sauce, palm sugar, lime juice, Thai basil and sea salt to taste. Serve immediately.
Posted on: Tue, 06 Jan 2015 01:41:56 +0000
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