WINTER MENU TIME! Our winter menu is LIVE! Come on down and sample some new burgers, a few twists on some of our classics and some delicious, gravy smothered warming Winter meat and veggie feasts! LIGHT BITES AND STARTERS Get Rich or Thai Tryin’: 5.95 Thai-style salt and pepper squid, served with a drizzle of lemongrass, oyster sauce and balsamic vinegar reduction. For Whom the Portobello Tolls: 4.95 Deep-fried Portobello mushroom chips in Cajun spiced batter. Served with a pepper lemon mayo dip.(v) Seoul Food: 3.95 Mini Korean-style BBQ pork skewers, marinated in a sweet soy, mirin and ginger sauce. Served with a salad garnish. RFC: 5.95 Rockstone Fried Chicken. Deep-fried Hampshire three-joint chicken wings dusted in our secret RFC seasoning. Served with Rockstone BBQ sauce. Coco B. Ware: 3.95 Tom Kha - classic Thai coconut soup. Ours is a special vegan-friendly version made with butternut squash, mushrooms, cherry tomatoes and shallots. (ve) Satay Classy San Diego: 5.95 Chargrilled chicken skewers coated in creamy peanut satay. Served with a salad garnish. Family Heirloom: 5.95 Toasted ciabatta topped with ricotta cheese and heirloom tomatoes roasted in olive oil and herbs. (v) Chicken Lickin: 6.95 Deep-fried chicken breast strips in a bubbly Cajun spiced batter. Served with Rockstone BBQ sauce. Wings of Fire: 5.95 Hampshire 3-joint chicken wings chargrilled in a fiery chilli and mustard marinade. Served with a sour cream dip. Highway to Halloumi: 3.95 Starter salad of fried halloumi, mixed leaves and sunflower seeds drizzled in balsamic reduction and lemon juice. (v) BURGERS Rockstone Classics The Ranch: 13.50 RS BBQ Sauce, US Burger Cheese, Onion Rings Rockstone Classic:13.50 Chargrilled Bacon, US Burger Cheese This is England:13.50 Smoked Applewood Cheddar, New Forest Apple Chutney Heart Attack Hotel: 14.50 Candied Streaky Bacon, Smooth Peanut Butter, Raspberry Jam Black and Blue: 14.50 Chargrilled Black Pudding, St. Agur Blue Cheese Highway to the Chorizone: 14.50 Mexicana Cheddar, Chargrilled Butternut Squash, Sliced Chorizo This the BBC: 14.50 French Brie, Chargrilled Bacon, Cranberry Sauce Jam Solo:14.50 Goats Cheese, Jalapeño and Onion Jam The Constant Gardener: 13.50 Roasted Heirloom Tomatoes, Basil Ricotta Hello Hot Stuff Cajun Ranch: 14.50 Mexicana Cheddar, Chipotle Jam, Onion Rings Captain Jerk Sparrow: 13.50 Jerk Sauce, Grated Cheddar, Fresh Jalapeños Bronco Bagel Burger: 15.50 Onion Bagel, Monterey Jack Cheese, Fresh Jalapeños, Crushed Nachos Volcano Burger: 15.00 Volcano Sauce, Mexicana Cheddar, Fresh Jalapeños WARNING! SERIOUSLY HOT! Our famous volcano sauce, made from slow-cooked scotch bonnets, garlic and tropical fruits, has been known to top the 250,000 Scoville mark. Not for the faint hearted, but delicious. The Tehranosauraus: 15.50 Depleted Uranium Sauce, Glass of Milk You’ve survived a Volcano Burger? Well try this! An unassuming beef pattie seized upon by a vicious dollop of our Depleted Uranium Sauce; a diabolical concoction made with great care from 6.4 million Scoville Capsaicin extract. A SIGNED DISCLAIMER IS REQUIRED IN ORDER TO TAKE ON THIS BURGER. Chicken It Out The Katsunami: 14.50 Panko Chicken Breast, Bolo San’s Japanese Katsu Curry Sauce, Pickled Ginger The Salzburger: 13.50 Chargrilled Bacon, Austrian Smoked Cheese, Homemade Sauerkraut The Big Bagel: 14.50 Onion Bagel, Pastrami, Monterey Jack Cheese, Caper Mustard Sauce Caribbean Queen: 14.00 Chargrilled Bacon, Drunken Rum Salsa Rockstone Mega Burgers The Big Max: 22.95 Two Rockstone Classics crammed into a seeded bun, measuring in at around 9” of beefy goodness. A towering structure of dubious structural integrity, but solid foundations in the mouth party department. Max Payne: 24.95 Dante needed seven circles of hell. We only need two. A Volcano Burger on beef, stacked atop a chicken Tehranosaurus. Finish this, and get on our Food Challenge Board! SIGNED DISCLAIMER REQUIRED. The Legion of Doom: 24.95 Can’t decide which burger to order? Or just really, really, hungry? Choose any two single burgers from our menu and stack them together to form a formidable tag team. Veggie Burgers The Winter Soldier: 12.50 Chargrilled Seasonal Veg and Apple Stack, Goats Cheese, Onion Rings (v) Fill Bill Vol. 2: 12.50 Homemade Veggie Burger, Chargrilled Seasonal Veg and Apple Half Stack, US Burger Cheese (v) Are you a Mexican or a Mexican’t?: 13.50 Homemade Veggie Burger, Mexicana Cheese, Chipotle Jam, Fresh Jalapenos (v) Don’t Brielieve It!: 13.50 Homemade Veggie Burger, French Brie, New Forest Apple Chutney (v) GRILLS, MAINS AND SALADS Raise the Steaks: 15.50 Locally sourced, 10oz rump steak, cooked to your liking and served with fries, side salad, onion rings, grilled tomato, coleslaw and a choice of the following toppings: Garlic Butter Cajun Spiced Pecan and Blue Cheese Butter Mustard Marinade Sizzling Sauce (+1.00) Blue Cheese and Bacon Lardons (+1.00) Alive and Chicken: 14.50 Chargrilled 10oz chicken breast topped with bacon, Rockstone BBQ sauce and melted goats cheese. Served with fries, side salad, onion rings, grilled tomato and coleslaw. The Search for Hock: 14.00 Opulent, slow cooked, ham hock finished in a sweet honey pineapple glaze. Served with creamy mash, gravy, collard greens, and Rockstone home-made crackling. Lamb of Good: 15.50 Succulent 10oz butterflied lamb leg steak stuffed with a parsley, garlic and bacon. Chargrilled to medium rare, medium or well done. Served with creamy mash, gravy and collard greens. Brothers Gonna’ Jerk It Out: 14.50 Chargrilled 10oz chicken breast rolled in our secret jerk rub and topped with drunken rum salsa. Served with fries, side salad, onion rings, grilled tomato, and coleslaw. Pie Me a River: 11.95 Buttery short crust pastry pie filled with maple-glazed roast carrots, mushrooms and hazelnuts. Served with creamy mash, gravy, and collard greens. (v) Chicken Run: 13.50 10oz chicken breast stuffed with smoky bacon lardons and velvety garlic cream cheese. Served with side salad, fries, onion rings, grilled tomato and coleslaw. Sweet Caroline LA LA LA: 10.95 A warm salad of chargrilled sweet potato tossed with sweet chilli sauce and chunks of deep-fried halloumi. Served on a bed of mixed leaves and sliced peppers. (v) Thai-Fighter: 11.95 A warm salad of chargrilled Red Thai chicken atop a bed of mixed leaves, sliced chillies, peppers and spring onion slices. Drizzled in lime juice, sesame oil and a sprinkle of sesame seeds.
Posted on: Thu, 16 Oct 2014 14:47:49 +0000
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