WOW! Between a third and half of the food grown today never makes it to market. Produce of all kinds is “lost” to spoilage and disease, due mostly to transportation, storage, and other logistics issues. As a result, hundreds of millions of people still go hungry – but they don’t have to, thanks to an invention by Israel’s Pimi Agro. By applying a formula based on hydrogen peroxide — “with a few key additions,” said Nimrod Ben-Yehuda, CTO and co-founder of Pimi – fruits and vegetables remain fresh and viable for up to 10 weeks, significantly cutting losses due to rot and deterioration during the transportation process. Technology like this, he believes, could make a major dent in world hunger. In the coming months, Pimi plans to introduce these inventions to the United Nations and other international institutions. “For places like India, China, and Africa, this is huge, especially because the transportation systems in those areas are slow and refrigeration is hard to come by,” said Ben-Yehuda. “You could walk from one end of India to the other over a period of 10 weeks, and the vegetables and fruit you carry will still be fresh for the entire time.”
Posted on: Sat, 01 Nov 2014 13:14:48 +0000
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