♥ Waffle House Hash Browns ♥ copycat This is a pretty simple recipe. Most of the time the simplest things are the best. Ingredients: 4 cups shredded potatoes, peeled 1 teaspoon salt water 1 cup ice vegetable oil, for frying Directions: Place potatoes in a 2-quart bowl and add salt. Pour ice and add water to cover potatoes, and stir to mix salt and ice in the potatoes. Cover and place in the refrigerator for 2 hours. Then, place shredded potatoes in a colander and rinse with cool tap water; drain very good. To prepare, heat a big skillet on medium heat; add enough vegetable oil to lightly cover bottom. When skillet is hot place drained shredded potatoes in skillet. Fry until crisp, about 12-15 minutes without turning. When golden, flip carefully and fry 2-3 additional minutes. Do not cover or stir hash browns while frying. ADD MY NEW FACEBOOK PAGE: https://facebook/jjskinnyfiber?
Posted on: Mon, 07 Apr 2014 18:23:48 +0000