Walking The Corridor Called Push Hand. Part 188. The Dao Of Making Good Coffee. Today will be last day of my tour the Bangkok and we decided to pay a visit to Tony @ Parada Rusme whose boutique cafe called Cafe Den is uniquely located inside a private Training School Of Air Stewardes. Wow, that really make me in could nine as theres hundred n hundred of individual Air Stewardes elegence picture all over the place. Tony took his liberty to introduce us The Arts Of Making different tatse n level of coffee, controlling by boiling water tempreture, weight , volume and timing, exectly like how I sharing push hand technology is finer detailing. We started with ice blended Strawberry + yogurt, then Ice Blended Coffee with Orio Biscuits, Ice Blended Mint +Yogurt +Mint which taste fabulous. He then educate my child, myself , my ex girlfren Siew ching n Terrence over how to create different taste of coffee by using the same coffee beans. All in all , a big thanks to Tony whom generously offer 10% discounts under my special request at the 1st place. haaaaaaaa. Cheers!
Posted on: Mon, 01 Dec 2014 08:14:14 +0000
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