Wander through the French Meadow at the Uptown Restaurant - TopicsExpress



          

Wander through the French Meadow at the Uptown Restaurant Showcase! When Lynn Gordon opened French Meadow Bakery on Lyndale Avenue in 1985, it was notable as the first Certified Organic Bakery in the United States. Thirty years later, the startup has grown to boast a popular café, a wine bar, a Saint Paul location, as well as several airport outposts. French Meadow has always embraced and maintains an emphasis on healthy, gluten-free, vegan, vegetarian, local, and organic and natural foods that are accessible, diverse, and delicious, and was named #2 in USA Today’s list of the Top Ten vegetarian restaurants in Minneapolis. (Read more at 10best/destinations/minnesota/minneapolis/uptown/restaurants/french-meadow-bakery-cafe/.) Bluestem Bar, which opened adjacent to the original space in 2013, features excellent food by Chef George Lohr (Lohr is also executive chef of French Meadow.), and an extensive wine list, filled with organic and biodynamic choices. Stop by and gain a deeper appreciation of socially conscious dining at Uptown, Up Close, and then visit them at 2610 Lyndale Avenue South. frenchmeadowcafe
Posted on: Sun, 25 Jan 2015 22:06:00 +0000

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