Want a decadent, rich, QUICK recipe in our new small rectangle baker? Use this- share on your timeline and LIKE my page- ALL Stoneware on sale this month, including THIS piece! https://facebook/PamperedChefWithMichelleWeinstein Canola oil for greasing pan 1 pouch (10.25 oz) fudge brownie mix (or 2 cups/500 mL plus 2 tbsp/30 mL from 18-oz or 450 g pkg) 1/4 cup (50 mL) water 2 tbsp (30 mL) canola oil 1 egg 10 fun-size (0.6 oz/17 g each) chocolate-covered peanut caramel nougat candy bars (Snickers®) 1/4 cup (50 mL) creamy peanut butter Directions 1 Brush bottom of with oil. 2 In a small mixing bowl, combine brownie mix, water, oil and egg; mix until combined. 3 Arrange candy bars in baker (in two rows of five). Pour batter evenly over candy bars; spreading evenly. 4 Place peanut butter in small bowl. Microwave, uncovered, on HIGH 15 seconds or until slightly softened. Using , place 4 scoops of peanut butter onto batter. (Scoops can be placed randomly). Using a knife, swirl peanut butter into batter. 5 Microwave, uncovered, on HIGH 4-6 minutes or until edges are firm and wooden pick inserted in brownie comes out almost clean. Carefully remove baker from microwave. Let stand 10 minutes; cut into 10 bars. Yield: , 10 servings of Nutrients per serving: No information is currently available. U.S. Diabetic exchanges per serving: No information is currently available. Cooks Tips: No information is currently available.
Posted on: Mon, 13 Oct 2014 01:16:14 +0000