Want a delicious snack or dinner accompaniment for your weekend? Heres what were cooking up tonight, so easy and delicious! Herb and Himalayan Salted Sweet Potato Fries! Ingredients: 1 or 2 large sweet potatoes 1 tbsp mixed herbs 2 tbsp Olive oil 2 tsp Himalayan salt Method: Scrub or peel the sweet potatoes and slice lengthwise into 2 to 3cm thick sheets. Stack and slice the sheets (lengthwise again) into 2 to 3cm chips. Put in a large bowl and sprinkle with herbs, oil and salt. Using your hands coat the chips evenly then place in an air frier for 20-30 mins depending on how crispy you like your chips! They can also be baked at around 180 degrees for the same time if you dont have an air frier. Yum!
Posted on: Sat, 22 Nov 2014 07:50:26 +0000
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