Want something extra yummy for serve for the holidays? Here is the recipe!! :-) Cabin Fever Hot Buttered Whisky Ingredients for Batter: 1 cup Margarine or butter 1 cup & 2 tablespoons of brown sugar (packed) 1 cup Heavy Whiping Cream 2 cups powdered sugar 1/8 teaspoon ground cloves 1/8 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1 bottle of Cabin Fever Maple Whisky - Beat margarine or butter and brown sugar mix in medium sized bowl on medium speed for about 5 minutes or until fluffy. - Beat in whipping cream and powdered sugar alternating on low speed until smooth. - Stir in cloves, cinnamon, and nutmeg - Store in 1 quart sealed container in the freezer for up to 3 months. * Makes 3 cups batter ot 24 servings. MIXING BATTER TO SERVE: 1) Full Serving: Mix all the batter with one bottle of Cabin Fever Maple WHisky and 24 cups of hot water. Top with whip cream and a sprinkle of nutmeg! Store contents in a crock pot tp keep warm while waiting for another cup. 2) Individual serving: Mix 2 tablespoons of batter with 1 to 2 ounces of Cabin Fever Maple Whisky and 1 cup of hot water. Top with whip cream and a sprinkle of nutmeg!
Posted on: Sat, 20 Dec 2014 22:24:28 +0000
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