Warm weather = ice cream time! Here is recipe for delicious home-made sugar free/preservative free ice cream that doesnt require an ice-cream maker..... Using the Fraser Coast Organic Eggs and our honey makes this ice cream taste super yummy.. Ingredients: 600 mls pure cream 8 egg yolks 1 1/2 tbsp vanilla extract 1 1/2 tbsp raw honey Method: 1. Pour cream into a large bowl and whip with an electric mixer until almost completely whipped (almost at the stage of forming stiff peaks) 2. Add yolks one at a time while continually whipping .. Whip until fluffy 3. Add vanilla. 4. Add honey slowly while whipping. 5. Pour into an airtight container and freeze..To make chocolate version add 2 tbsp raw cacao powder to the cream and whip... You can also make a berry version, ie Strawberry, Raspberry, Blueberry or Mulberry by adding 450gms of pureed berries with the honey, set aside then add this to the mix after adding the vanilla.. This would also be delicious using mangoes when they come into season.. Its a great treat for the whole family to enjoy without all the numbers and the sugar.. Enjoy !
Posted on: Tue, 28 Oct 2014 21:15:00 +0000
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