Warrnambool Cheese & Butter Factory extract lactoferrin from the - TopicsExpress



          

Warrnambool Cheese & Butter Factory extract lactoferrin from the milk they buy before its pasteurized and made into milk products and they sell the lactoferrin into Asia where they are mainly used by infant formula companies to enrich their milk powder patches Lactoferrin has antibacterial, antifungal, antioxidant and antiviral properties. Research shows it boosts the immune system, suppresses stomach bad bacteria growth, assists in bone growth and repairs and may also have anti-cancer properties. Lactoferrin adds $20mil to WCBs bottom line. So what was that AMA president, Dr Tony Bartone and Victorias Chief Health Officer, Dr Rosemary Lester about unpasteurised milk not having more beneficial qualities to it than processed milk? Senator Richard Di Natale Tim Read
Posted on: Sat, 03 Jan 2015 14:23:37 +0000

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