Watson gives clear instructions to get the cider enthusiast started, and then fills in with the kind of details that engross the beginner in the subject, its skills, and its legacy. Join us at the Barnes and discover nuances of flavor, ingredients, scents, and regions, and compare them to formal and sensory aspects of the works of Cézanne in “The World Is an Apple: The Still Lifes of Paul Cézanne.” Book signing after the tasting. bit.ly/1qJujd7 Friday, September 19 7–9 pm $40; members $32
Posted on: Mon, 15 Sep 2014 16:00:00 +0000