We [Mexicans] live in a paradox in our poor country with its rich cuisine. Beginning with breakfast: huevos rancheros and divorced eggs (legally separated by two salsas) tamales and bean casserole, chilaquiles and enchiladas, quesadillas and sopes, preceded by papayas and oranges, sapodillas (or black sapote), mamey sapotes (on a pink-to-orange spectrum), water- and other melons, bananas (jamaica, silk, horn plantain, and sucrier), soursops (white with black seeds), and prickly pears (green as envy). ___Carlos Fuentes, Adan en Edén Para el desayuño mexicano lo mas riquísimo aqui en Phoenix, visiten el restaurant Bahia de Guaymas, donde todo es preparado con amor y ármonia.
Posted on: Sat, 08 Nov 2014 21:45:30 +0000
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