We all love samosas! Check out My recipe and find out how to make great Samosas.... Ingredients 2 tablespoons vegetable or olive oil 1 finely chopped garlic clove ½ kg of ground beef 2 teaspoon cumin powder 1 tablespoon Royco beef Mchuzi Mix 1 large chopped yellow onion 100g finely chopped spring onions Salt to taste 2 small bunches of coriander (dhania) ½ cup of flour Water 1 packet of spring roll wrappers Vegetable oil for frying Method 1) In a large pan heat the oil and add the garlic and beef. Add the cumin and Royco and allow meat to cook. Next add the chopped onions and allow to cook until wilted. Season with salt and chopped coriander and mix well. 2) Transfer the meat mixture to a colander and allow sieve until there is not more liquid. Move to a bowl and allow it to cool down. 3) Place flour in a small bowl, add just enough water to form a loose paste. 4) Remove wrappers from their package, working on a clean surface place on sheet of dough. In front of you, with the square wrapper turned to make a diamond shape (the points should be facing top-bottom and left- right). 5) Bring the point closest to your body (bottom point) towards the top point, but stop before the points touch; leave about ½-inch border. Bring the point on the left across to the right; with a bit of the flour and water paste on your finger, coat the wrapper from the bottom point, up along the side of the fold, until you reach the tip of the point you just folded. 6) Take the point on the right and fold towards the left side – folding over the glue paste – pressing to stick and forming a cup. A bit of the point now on the left side of the cup will be going over the top of the cup; gently fold that piece into the cup. 7) You should now have an open cup with the top flap having 3 layers of wrapper. Using your finger, coat the border of the top flap with the glue paste and fold straight down over the body of the samosa. Continue like this until you have used up all of the meat. The samosas are done and can be refrigerated, frozen or fried. 9) To fry, heat an ample amount of oil in a pot; when oil is hot, add samosas without crowding. Fry until golden brown on each side (2 to 3 minutes). Drain on paper towels and serve immediately.
Posted on: Fri, 06 Sep 2013 07:43:50 +0000
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