We are back and ready for action! Tonight...Shrimp laced w/ lump crab meat in a lemon tarragon butter sauce topped w/ seasoned bread crumbs. Mussels & Clams Fra Diavolo w/ garlic toast points.Rube Mtn panko breaded fried pork chop topped w/ mushroom, sage gravy. Whole black bass-pan seared w/ quartered shallots & rosemary in a white wine garlic sauce. Corvina-pan seared w/ long stem artichoke hearts & roasted red peppers in a lemon garlic sauce. Steak ala Kristy-Flat Iron steak char grilled and stuffed w/ feta, roasted red peppers and capers. Pizzette-Rube Mtn. hot Italian sausage, kalamata olives, spinach and cherry peppers. BUON APPETITO!!!
Posted on: Sat, 27 Dec 2014 21:30:47 +0000