We are fully booked tonight.. But incase you are wondering.. Dinner Menu Saturday the 17th of January Main and Dessert $40 Beef Fillet with Sauce Soubise, Potato Rosti and Asparagus Pan Fried Salmon with Potato Fondant, Pea, Fennel and Cabbage Salad Dessert: Lemon Meringue Pots (G.F.) Ricotta Cheesecake (G.F.) with Roasted Rhubarb and Shortbread Biscuit Chocolate and Salted Caramel Tart with Almond Praline
Posted on: Sat, 17 Jan 2015 04:26:55 +0000
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