We are headed to Cookeville for our annual Christmas sale. New this year is truly homemade chocolate bars. We harvested the cocoa from trees at the Fr. Jim Bretl Agriculture Center. The beans were cleaned, dried in the sun, roasted over an open fire and then ground to a paste in a huge mortar and pistal. The paste is called liquer. We brought the liquor back here to the states and then combined it with raw Haitian sugar, cocoa butter from the Dominican Republic in a wet grinder and made the best chocolate you have ever tasted. Mmmmm…………
Posted on: Sat, 13 Dec 2014 20:53:50 +0000