We are proud to be an active part of the sustainable food movement. When it comes to sourcing seafood,Cress has relationships with where their food comes from, with the individuals who are growing them:the fishermen, the farmers, the cattlemen. Sustainability rests on the principle that we must meet the needs of the present without compromising the ability of future generations. Chef Hari Pulapaka & I are honoured to be on the Monterey Bay Seafood Watch National Blue Ribbon Task Force 2014. Will you join us in our efforts? Think about where your food come from the year. Make an effort to support the people & companies who protect our future food sources.
Posted on: Fri, 17 Jan 2014 18:07:20 +0000
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