We are rolling our #NYE menu tonight! Join us for a delicious dinner and great #wine before 2015 begins. Check out these delicious additions! 3 new cheeses-Manchego studded with cuquillo olives, Queso de Murica, and Valdeon. Baked goat cheese in a rich tomato basil vinaigrette with olive oil crackers. Grilled baby octopus with shaved Manchego and chimichurri. Creamy crab chowder with pepper relish. Pan seared #foiegras on top of a #sangria poached pear stuffed with chorizo, pistachios and Manchego cheese. Braised #lamb shank with cheesy spinach mushroom risotto and arugula pesto. Vegetable #paella with Brussels sprouts roasted tomatoes, goat cheese, sofrito, musrooms, onions, ease, topped with a sherry vinaigrette arugula salad. Crispy braised #pork shank with caramelized Brussels sprouts, curry potato puree, and rosemary mushroom sauce.
Posted on: Mon, 29 Dec 2014 22:57:41 +0000