We are so ready for spring! To celebrate, we suggest a Busted Barrel Green Tea Mojito: makes one drink 1 tablespoon fresh lime juice 4 large mint leaves (or 1 shiso leaf, torn into several large pieces) 2 teaspoons superfine sugar approx. 1/2 cup brewed green tea, chilled 1 shot Busted Barrel Silver rum Muddle the lime juice, mint (or shiso), and sugar together in a Collins glass until the leaves bruise lightly and the flavors release. Add ice until glass is about 3/4 full and then pour in rum and green tea. Stir thoroughly. To serve as a pitcher drink: Multiply the ingredients by the number of guests. Muddle the lime juice, mint, and sugar. Combine with the green tea and white rum in a pitcher and stir to combine. Refrigerate until ready to serve.
Posted on: Fri, 04 Apr 2014 18:21:44 +0000
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