We are working on our new year improvements and reworking our - TopicsExpress



          

We are working on our new year improvements and reworking our menu. We would like to get your input on what you would like to see this year. Some of the things we are considering are adding an additional fryer for fish and chips, more apps. And we wanted to ask about interest in a wood burning pizza oven, lunch service, tv for the bar or not, more liquor and wine service, and we wanted to ask what is more important, using local beef and chicken or using an out of state product that is just as good or better that is more cost effective so we can lower some of our prices? Any suggestions you may have , we would love to hear them! Thanks
Posted on: Sat, 03 Jan 2015 18:10:39 +0000

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