We have Ready to Eat meals available in the Grab-n-Go section by the registers at Natural Grocers in Overland Park at 91st and Metcalf: naturalgrocers/store-locations/overland-park GRILLED TOFU SALAD (vegan/gluten-free) Mixed greens, grilled Central Soy tofu chunks, short grain brown rice, sesame seeds, onions, carrots, oranges, garlic and toasted sesame oil. MARINATED VEGETABLE PASTA SALAD (vegan/gluten+soy-free) Gluten-free quinoa, spinach, tomato and corn pagoda pasta mixed with marinated tomatoes, carrots, onions and celery. CURRIED APPLE SPINACH SALAD (vegan/gluten+soy-free) Mixed greens with tart slices of apples, red onion, curried spinach sauce, chutney, dried cranberries and poppy seed dressing. SWEET POTATO VERA CRUZ SALAD (vegan/gluten+soy-free) Mixed field greens topped with roasted sweet potatoes, brown rice and our yummy hummus, served on a bed of mixed field greens, with chick pea pico and our poppy seed vinaigrette. GRILLED TOFU RUELKE SANDWICH (vegan+gluten-free) Grilled house made garlic potato bread with hummus, pickles, juicy tomatoes, and grilled organic central soy tofu encrusted in spiced nutritional yeast. QUINOA BETTY (gluten+soy-free) Quinoa, apples, baby beets, dried cranberries, oranges, crisp red onion and candied walnuts with field greens and our poppy seed dressing. Without the feta cheese, which is in it’s own container, this salad is completely vegan. EGGSALAD SANDWICH (soy-free) Grilled, local bread with our eggsalad (local eggs, dijon and saffron-garlic edenaise), with pickles, tomatoes, red onions and carrots. CHEFS CHOICE (soy-free) Brown rice, taziki, hummus, feta cheese, falafel crumbles, cucumber and tomato with red wine vinaigrette, an assorted spring mix and toasted local pita chips.
Posted on: Sat, 12 Apr 2014 18:59:54 +0000
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