We have a new addition to our Saturday night Bistro Menu! Be one of the first to try our delicious Parmesan Chicken Shnitzel, served with Creamy Coleslaw, crisp fresh Salad and Fries :) On our Specials Board tonight, choose from: 8 oz Ribeye of Aberdeen Angus 8 oz Rump of Aberdeen Angus Cooked just how you like it and served with homemade beer battered onion rings, oven roasted tomatoes, sautéed mushrooms, fries and either a whisky or peppercorn sauce :) For the Vegetarians amongst us, why not try our tasty Oven Roasted Butternut Squash & Sage Risotto topped with Fresh Parmesan and Rocket....yum :)
Posted on: Sat, 11 Oct 2014 07:27:33 +0000
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