We have a small and intimate dinner party to cater on Friday - TopicsExpress

We have a small and intimate dinner party to cater on Friday night/Saturday morning. On the menu: Snacks - Springbok Droewors, Smoked Goats Cheese & Preserved melon skewers, and Broadbean hummus with crudites. For Starters: Bouillabaise with Parmesan crispies; and for Mains, Medallions of Gemsbok Sirloin in a shitake mushroom sauce, served on a bed of Roasted & creamed garlic sweet potatoes with a warm salad on the side. For dessert, Berry Pavolova and for the really daring, Affogato! Breakfast the next day is Yoghurt, muesli, scrambled eggs, bacon, filled brioche & cheese. Keep Calm and Keep Cooking! Looking forward to it!

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