We have an ingredients list beginning for the Chop! Chop! workshop. Brandon gave Reta Bray a menu of items to research about so she can accurately discuss each item. So far, we have people bringing: broccoli, carrots, red chili flakes, oatmeal, radishes, sweet potatoes, cauliflower, parsley, cilantro, whole wheat rotini, greens, ginger, peppers. What we need: KALE Yellow squash celery turnips red pepper green pepper yellow pepper orange pepper flax hemp TO PREPARE AHEAD: quinoa amaranth lentils whole wheat rotini. PLEASE DO NOT BRING FRUIT to add to the bags as they do not freeze well to be used. Add fresh fruit to food when distributed to birds.
Posted on: Fri, 19 Jul 2013 00:37:12 +0000
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