We have made a few changes to our dinner menu: SPRING @ AMERICAN HARVEST SNACKS cornbread muffins tobasco honey.whipped butter 4 fried house made pickles buttermilk ranch 4 coffee roasted dates bacon lardons. bleu cheese. corn bread crumble 6 marinated olives preserved lemon. chili oil. mint 5 FROM THE GARDEN *market soup m.p. breakfast salad h.m. bacon. confit potatoes. hot sauce vinaigrette. farm egg 8.5 *caesar salad market lettuces. marinated white beans. parmesan lavash 9 *roasted beets peas. crème fraiche. pickled berries. bleu cheese. quinoa crumble 9 grilled & chilled asparagus almonds. frisee. house cured ham. saffron aioli 10 selection of local cheeses accompaniments 15 SMALL PLATES crispy chicken thigh lima bean spread. sweet onion bacon jam. chicken jus 11 b.b.q. quail drop biscuits. charred spring onion slaw. orange mojo b.b.q. 11 *fried padron peppers scallion aioli. sesame seeds. soy caramel 8.5 p.e.i. mussels coconut. chili roasted vegetables. cilantro lime butter. grilled bread 13 *roasted cauliflower curried hummus. pickled peppers. marcona almonds. mint 9 *potato gnocchi asparagus. mushroom ragu. lemon. paramingiano 10 pork scrapple fresh chickpeas. smoked peanuts. salsa verde. farm egg 9.5 4 course tasting $40 6 course chef’s tasting $50 (*denotes tasting options. 6 course requires the participation of the entire table, no exceptions) THE MAIN EVENT harvest burger pimento cheese. crispy pickles. boston lettuce. house made fries 12 steak du jour local beef. preparation changes daily m.p. *porchetta popcorn grits. fried peppers. fava beans. farm egg 23 roasted chicken oyster mushrooms. bok choy. curried peanuts. soy caramel 19.5 halibut brioche. spring vegetables. saffron aioli. chorizo jam 30 *arctic char smoked beets. fennel. citrus. creme fraiche. quinoa crumble 22 house made canneloni rabbit ragu. english peas. pine nuts. parmigiano reggiano 21 *goat cheese ravioli baby artichokes. snap peas. tuscan kale. garlic chili crumbs 19.5 SWEETS *chocolate cremeux mallows. almonds. strawberry beet ice cream 7 *gooey date cake tangerines. peanut crumble. salted caramel ice cream 7 snickerdoodle cookies stout buttercream. malt ice cream 5 olive oil cheese cake berry jam. mint. greek yogurt. vanilla bean ice cream 7 *blueberry coffee cake cream cheese. harvest crunch. lemon curd. coffee ice cream 7 our mission: american harvest is a locally owned restaurant. we believe in giving back to the community by sourcing as many ingredients from area farmers and growers as possible. we take the time to make items in house so that we may deliver the highest quality meal possible. *there is a charge of $4 for splitting entrees* executive chefs jordan & aurora coffey bar manager andrew denton / photography by matt larison
Posted on: Fri, 20 Jun 2014 21:39:07 +0000
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