We have plenty cold nights ahead to enjoy soups and stews, but for - TopicsExpress

We have plenty cold nights ahead to enjoy soups and stews, but for now, we are holding on to summer flavors as long as we can! One of our favorite ways to use fresh corn is to sauté the kernels from 3 ears of corn in 2 tablespoons Stonewall Kitchen California Extra Virgin Olive Oil along with 1 pint of yellow and red cherry tomatoes halved and 1 clove of minced fresh garlic. Top with a dash of salt and pepper and chopped fresh basil.

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