We have received a message from a healthcare worker who frequently gets asked about pesticide use on produce within Australia. We all know farmers have to follow strict guidelines with chemical usage and applications in regards to maximum residue levels and withholding periods, but how do you change the negative public perception on chemical usage in non-organic farming enterprises? What methods do you use in your operations to ensure that your food is safe for human consumption/use?
Posted on: Sat, 27 Jul 2013 08:00:01 +0000
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